Best Croissant in Boston

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Ever since I came back from France, I have been trying to find a halfway decent croissant to compare to the amazing ones I had in Paris. And since I’m currently in the Boston area, I figured I would go on a quest (with the help of some recommendations from this Chowhound discussion).

I tried places in Jamaica Plain, Brookline, Cambridge, and Boston itself (although I didn’t make it to the North End), and here are my top places so far.

Canto 6

Past the main drag of Jamaica Plain, right when you reach the point of “wait, where are we?” is this haven of pastry: Canto 6.  You walk inside and are welcomed by the smell of baked goods made with real butter and greeted with the sights of mouth-watering goodies.

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While all of the pastries in therelooked completely delicious, I decided to pick up a salted chocolate chip cookie, a whoopie pie, and, of course, a pain au chocolat. I saved the dessert foods for later (which were both delicious) but ate the chocolate croissant immediately, and I had an immediate flashback to walking down the streets of Paris. The texture was right, the shape was right, and the chocolate was real chocolate. Although it was a little breadier than the finest of croissants from France, it was definitely a very close competition to the best croissant I’ve had in the US.

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Not only were the croissants good and the rest of the pastries equally delicious, but also the people working there were SO NICE (not something you always find in a high end bakery)! The place was charming (despite the lack of many places to sit) and it had a fun, hipster-y atmosphere that comes with the location of Jamaica Plain. I highly recommended finding your way out there, it is worth the trip!

Clear Flour Bread

Centrally located, just off of Coolidge Corner in Brookline, this bakery is known for its prowess in breads. The sour dough bread is actually tangy (a taste that is sorely missed by Californianites), the country bread is nice and hearty, and the baguettes look authentic (which is a sight for sore eyes). But the best part is the row of pastries that stands right behind the register, gorgeous, tantalizing, and just so correct.

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The pain au chocolat here is lovely, and with three batons of chocolate in the chocolate croissant, it’s positively decadent. I also loved the cannelés as a fun treat. And while I haven’t tried the morning buns myself, I read that they are made with the croissant dough, so I’m positive they will be delicious 🙂

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I highly recommend this place. A delicious stop, although you have to come in early because a lot of things sell out before noon on busy Saturdays! Also, there’s no place to sit, but you probably won’t need to be sitting down to snarf one of their delicacies.

Tatte Fine Cookies and Cakes

Both of Tatte’s locations (one in Brookline and one in Cambridge) are sweet boutiques that are a pleasure to look at even before they are a pleasure to eat in. Just to step into one is like stepping into a jewelbox filled with delicate pastries and dainty decorations.

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The pastries they prepare are also delicious. We picked up a couple of “roses” and a croissant based tart with eggplant, red pepper, and goat cheese as well as a croissant. All were yummy and exquisite to look at.

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In addition to pastries, they also sell Jeni’s homemade ice cream (at a fair price), which as a foodie is hard to find! I would definitely recommend this place, even to just come in and gawk at the beauty of the food. For a nice big seating location, the Kendall Square location is bigger and close to some of my other favorite places (Voltage Café and Area Four)

All in all, it seems possible to find a decent croissant, as told by a croissant lover stuck in the North East!

Addresses:

Canto 6

3346 Washington St, Jamaica Plain

Clear Flour Bread

178 Thorndike St, Brookline

Tatte Fine Cookies and Cakes

1003 Beacon St, Brookline

318 3rd St, Cambridge

Best Coffee in and around Boston

When I find places where I can get a cappuccino or latte that tastes as good as any café crème I had in Paris, I want to tell the world! And if it looks as good as the ones I used to have at Caféotheque that’s an even better reason to share it.

While this list is only just beginning, I figured I would share where you can find a great cup of coffee in and around Boston. This list is still a work-in-progress!

Voltage Café

A couple of blocks away from MIT, this cafe has been written up time and time again for its excellence in coffee. And from the many times I’ve been there, it does not disappoint. And although the people working there could have been snooty about their coffee and looked down on someone like me who was asking questions, they were the exact opposite: incredibly helpful and welcoming, answering every question I had and making sure I made the best decision about what type of coffee to get.

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The cappuccinos I’ve gotten have been beautifully poured and crafted and the beans they use are wonderful. Their latte creations are incredibly delicious, creatively envisioned, and expertly prepared. Super yummy. Those are definitely worth the extra bit of money because it takes like no other latte I’ve had anywhere else. Although to be fair, how many other places serve sea salt caramel latte?

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Plus you can head just down the street to Tatte Bakery and pick up a few goodies to munch alongside your awesome coffee drink, or you can take the latte to go! Yum, yum, yum. Definitely make your way out here for amazing coffee!

Area Four

Another cool spot in Kendall Square is the cool Area Four with its industrial, edgy style complete with a hipster-nerd-professional crowd, a delicious cafe serving coffee with probably the best microfoam I have had in a while, and a fantastic casual restaurant to boot.

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The pastries looked and tasted delicious (I tried a smores bar and it was incredible). Despite the relatively steep price, the quality of the food and the upscale atmosphere with down-home appeal was well worth the money it took to get the coffee and food there.

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Overall, it’s definitely worth the trip out to the 3rd street area just to come here. Delicious coffee, yummy pastries, and an awesome space.

Diesel Café (Somerville)

A frequent hang out for Tufts students, this cafe in the heart of Davis Square is known for its great pastries, yummy food, and awesome coffee.

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It manages to maintain the small cafe feel while having a huge seating area and large scale production. The pastries are amazing, and the breakfast is utterly delicious.

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It may not look appetizing in that picture, bu I swear that might be the best oatmeal I’ve ever eaten. The tiny, chewy oat pieces were topped with walnuts, dried cranberries, steamed milk, and a fresh hunk of brown sugar that slowly dissolved into the steaming bowl of goodness. It was positively delightful. While the people who work here are not as openly friendly as at 3 Little Figs (see below), they are all very knowledgeable and produce really great quality products, including their coffee. Be on the lookout for seasonal lattes, like my personal favorite the pumpkin pie latte. DEEEElicious.

Three Little Figs (Somerville)

This adorable shop a bit outside of Davis Square in Somerville is exactly what I always look for in a cafe: a cute place to sit (inside or out), yummy food (they had both sandwiches and delicious pastries), fantastic coffee (they have a very impressive espresso machine displayed prominently), and a warm staff (we made friends with both the cashier and the barista in no time).

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I definitely crave their cappuccino and their “lemon doughnut muffin”, which was a pastry that was too good to be put into one category (is it a doughnut? is it a muffin? is it a tart? is it a cupcake?). It’s just the type of place I wish I lived closer to so I could go there all the time.

Unfortunately, the location is just that far off Davis square (about a mile) that it seems inconvenient to walk there from Tufts campus, especially with another great coffee place that’s so much closer (Diesel Cafe), but this cafe is truly an incredibly beautiful place with a more intimate feel, a cooler espresso machine, and slightly cheaper prices. Tufts kids should try to make the trek!

Crema Café (Cambridge)

Right in the heart of Harvard Square it’s hard to know if there will be anything except chain restaurants or low-quality food options to find, but this cafe has all the vibe of a place half its size while maintaining a large scale customer base. I passed by this place every morning on the way to my job, and I was always secretly hoping I would miss the bus so I could snag a seat and sip a cup of their coffee or tea and munch on a treat.

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All of the drinks I had from there were delicious, including a Moroccan mint iced tea, a “maté latte” (tea with milk, honey, and cinnamon), and of course a cappuccino. In addition to their fun and yummy drinks, they have pastries, salads, and sandwiches that never failed to disappoint: everything from chocolate chip cookies to s’mores cupcakes to quiche to croissants to mini carrot cakes to panini-ed sandwiches and fresh salads and wraps for the lunchtime rush. Like Diesel, they knew how to maintain the balance between hidden-secret and big crowd pleaser, with the homey feel of a small cafe but all the bells and whistles of a place that keeps up with the crowds. It’s also owned by the same people who have Flat Patties (a cheaper sandwich place next door) and Felipes (for tacos and burritos), both in Harvard Square as well, and all of them are great bargains!

George Howell Coffee (Newtonville)

The man who runs this coffee shop is a coffee legend. George Howell has been a proponent of single-origin coffee since before Starbucks. Right now, he travels around giving talks and tasting coffee, but every once in a while you can catch him at his store. And I was fortunate enough to be able to have a long conversation with him while we has in the store! He prefers light roast to dark roast and iced coffee to cold brew, and he gave us many tips on how to best store the coffee (freezer once it’s opened).

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He even brewed us up a new pot of iced coffee so we could compare it to the old one that had been out all day and so that we could compare it to our knowledge of cold brew. It was a very interesting experiment, and while I didn’t agree with all of George’s preferences of coffee, I loved hearing his reasons for his choices and where he thinks the coffee industry is heading. And the shop makes a good cappuccino to boot.

Again, this cafe may seem a little harder to get to in that it requires a car, but you do get a chance to go right to the source, and who knows: you might also get to meet the expert himself!

Ula Café (With reservations)

While the coffee, in both presentation and in quality, may not be as good as some of the others that I’ve had in Boston, the place itself is a really nice spot to sit in. They have a lot of great food options: freshly made sandwiches, pastries, and, my favorite, popovers. They have a nice place to sit, with a groovy atmosphere and very low key. And they definitely had the best t-shirts/logo of the bunch.

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It’s very rare that you get a popover in a cafe, let alone a good popover. And Ula Café has a puffy, eggy, crunchy, soft popover that they keep bringing out over the course of the day. It was very yummy, and probably the highlight of the place for me.

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All in all, it’s definitely worth the visit, even if not just for the coffee!

Places that were also on the list but I haven’t gotten a chance to go there yet:

Thinking Cup, Downtown Crossing
Andala Café, Central Square
Equal Exchange Cafee, North End
Simon’s Coffee House, Cambridge
1369 Coffeehouse, Cambridge
Render Coffee, South End

Addresses:

Voltage Café

295 3rd St, Kendall Square

Area Four

500 Technology Square, Kendall Square

Diesel Cafe

257 Elm Street Somerville, MA

3 Little Figs

278 Highland Avenue Somerville, MA

Crema Cafe

27 Brattle Street Cambridge, MA

George Howell Coffee

311 Walnut Street Newton, MA

Ula Café

284 Amory St, Jamaica Plain