Made it through my first month of the Cookbook Cook-through Challenge successfully! It was definitely an undertaking to squeeze a month’s worth of recipes into 2 weeks, but it happened!

Overall thoughts on the book: I LOVED it. I had heard wonderful reviews of each of the recipes, and cooking through them was a joy. Julia’s stories about each dish made the entire book not only a good cookbook but also a great read. Her style of cooking is exactly the type of cooking I love to do.

So without further ado, February’s cookbook is (drum roll please):

NOW AND AGAIN by Julia Turshen

No surprise, since I had such a great experience with Julia, I want to continue my cookbook journey with her next book.

Maybe by March, she’ll have a new one I can try 😊